Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.11851/7687
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dc.contributor.authorOnay, M.-
dc.contributor.authorOnay, A. K.-
dc.date.accessioned2021-09-11T15:58:52Z-
dc.date.available2021-09-11T15:58:52Z-
dc.date.issued2016en_US
dc.identifier.citationInternational Symposium on Biotechnology and other Omics in Vegetable Science -- APR 29-MAY 02, 2012 -- Antalya, TURKEYen_US
dc.identifier.isbn978-94-62611-34-4-
dc.identifier.issn0567-7572-
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2016.1145.15-
dc.identifier.urihttps://hdl.handle.net/20.500.11851/7687-
dc.description.abstractIn this study, the structural and conformational analysis of the O-substitute derivatives of isoflavanes were investigated and explained according to theoretical results. Isoflavanes attracted much attention due to their many health benefits. They have protection properties against breast cancer, heart disease and prostate cancer. Isoflavanes are secondary metabolites of plants and vegetables and they are present in foods as the form of glucosides. The structural and electronic properties of arvensan and isosativan were investigated computationally by performing the molecular mechanics (MM+ force field), the semi-empirical self-consistent-field molecular- orbital (AM1) calculations. The highest occupied molecular orbital (HOMO) and lowest unoccupied molecular orbital (LUMO) were calculated by means of density functional theory (B3LYP) and ab initio (HF) methods with the 6-31G basis set. They were carried out using HyperChem 7.5 and Gaussian 03 program package.en_US
dc.description.sponsorshipInt Soc Hort Scien_US
dc.language.isoenen_US
dc.publisherInt Soc Horticultural Scienceen_US
dc.relation.ispartofInternational Symposium On Biotechnology And Other Omics In Vegetable Scienceen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectdensity functional method (DFT)en_US
dc.subjectsemi-empirical methoden_US
dc.subjectHOMO and LUMOen_US
dc.titleTheoretical Calculations and Structural and Electronic Properties of Isoflavanes: Arvensan and Isosativanen_US
dc.typeConference Objecten_US
dc.relation.ispartofseriesActa Horticulturaeen_US
dc.departmentInstitutes, Graduate School of Engineering and Science, Computer Engineering Graduate Programsen_US
dc.identifier.volume1145en_US
dc.identifier.startpage97en_US
dc.identifier.endpage100en_US
dc.authorid0000-0001-5104-0668-
dc.authorid0000-0002-9378-0856-
dc.identifier.wosWOS:000392632200015en_US
dc.identifier.scopus2-s2.0-85007475127en_US
dc.identifier.doi10.17660/ActaHortic.2016.1145.15-
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.relation.conferenceInternational Symposium on Biotechnology and other Omics in Vegetable Scienceen_US
dc.identifier.scopusqualityQ4-
item.openairetypeConference Object-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextnone-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
Appears in Collections:Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
Öğrenci Yayınları / Students' Publications
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