Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.11851/4949
Full metadata record
DC FieldValueLanguage
dc.contributor.authorAad, G.-
dc.contributor.authorAbajyan, T.-
dc.contributor.authorAbbott, B.-
dc.contributor.authorAbdallah, J.-
dc.contributor.authorKhalek, S. Abdel-
dc.contributor.authorAbdelalim, A. A.-
dc.contributor.authorThe ATLAS Collaboration-
dc.contributor.authorSultansoy, Saleh-
dc.date.accessioned2021-09-11T14:20:55Z-
dc.date.available2021-09-11T14:20:55Z-
dc.date.issued2013en_US
dc.identifier.issn1434-6044-
dc.identifier.issn1434-6052-
dc.identifier.urihttps://doi.org/10.1140/epjc/s10052-013-2301-5-
dc.identifier.urihttps://hdl.handle.net/20.500.11851/4949-
dc.description.abstractThis paper describes a measurement of the flavour composition of dijet events produced in pp collisions at root s = 7 TeV using the ATLAS detector. The measurement uses the full 2010 data sample, corresponding to an integrated luminosity of 39 pb(-1). Six possible combinations of light, charm and bottom jets are identified in the dijet events, where the jet flavour is defined by the presence of bottom, charm or solely light flavour hadrons in the jet. Kinematic variables, based on the properties of displaced decay vertices and optimised for jet flavour identification, are used in a multidimensional template fit to measure the fractions of these dijet flavour states as functions of the leading jet transverse momentum in the range 40 GeV to 500 GeV and jet rapidity vertical bar y vertical bar < 2.1. The fit results agree with the predictions of leading-and next-to-leading-order calculations, with the exception of the dijet fraction composed of bottom and light flavour jets, which is underestimated by all models at large transverse jet momenta. The ability to identify jets containing two b-hadrons, originating from e. g. gluon splitting, is demonstrated. The difference between bottom jet production rates in leading and subleading jets is consistent with the next-to-leading-order predictions.en_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofEuropean Physical Journal Cen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subject[No Keywords]en_US
dc.titleMeasurement of the Flavour Composition of Dijet Events in Pp Collisions at Root S=7 Tev With the Atlas Detectoren_US
dc.typeArticleen_US
dc.departmentFaculties, Faculty of Engineering, Department of Material Science and Nanotechnology Engineeringen_US
dc.departmentFakülteler, Mühendislik Fakültesi, Malzeme Bilimi ve Nanoteknoloji Mühendisliği Bölümütr_TR
dc.identifier.volume73en_US
dc.identifier.issue2en_US
dc.authorid0000-0002-3021-0258-
dc.authorid0000-0002-4858-8056-
dc.authorid0000-0001-8449-1019-
dc.authorid0000-0003-1277-2596-
dc.authorid0000-0003-4017-9829-
dc.authorid0000-0003-0638-2321-
dc.identifier.wosWOS:000318289600010en_US
dc.identifier.scopus2-s2.0-84876303722en_US
dc.institutionauthorSultansoy, Saleh-
dc.identifier.doi10.1140/epjc/s10052-013-2301-5-
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.scopusqualityQ1-
item.openairetypeArticle-
item.languageiso639-1en-
item.grantfulltextnone-
item.fulltextNo Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
crisitem.author.dept02.6. Department of Material Science and Nanotechnology Engineering-
Appears in Collections:Malzeme Bilimi ve Nanoteknoloji Mühendisliği Bölümü / Department of Material Science & Nanotechnology Engineering
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
Show simple item record



CORE Recommender

SCOPUSTM   
Citations

18
checked on Dec 21, 2024

WEB OF SCIENCETM
Citations

9
checked on Dec 21, 2024

Page view(s)

96
checked on Dec 16, 2024

Google ScholarTM

Check




Altmetric


Items in GCRIS Repository are protected by copyright, with all rights reserved, unless otherwise indicated.