Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.11851/11630
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dc.contributor.authorÖnk, K.-
dc.contributor.authorDurna, Ö.-
dc.contributor.authorYıldız, G.-
dc.contributor.authorMerhan, O.-
dc.contributor.authorElibol, F.K.E.-
dc.contributor.authorPerdeci, E.N.-
dc.contributor.authorKaplan, O.-
dc.date.accessioned2024-07-21T18:45:41Z-
dc.date.available2024-07-21T18:45:41Z-
dc.date.issued2024-
dc.identifier.issn0375-1589-
dc.identifier.urihttps://doi.org/10.4314/sajas.v54i2.04-
dc.identifier.urihttps://hdl.handle.net/20.500.11851/11630-
dc.description.abstractThe aim of this study is to investigate the effect of chia oil supplementation in quail diets on growth performance, blood antioxidant status, caecal short-chain fatty acid (SCFA) concentration, and tibia–femur biomechanical properties. A total of 180, one-day-old quail chicks were randomly divided into three groups of 60 chicks each. Each group was randomly divided into six subgroups, each containing 10 chicks. All chicks were fed a diet based on corn and soybean meal. While the control group was fed with the basal ration, the experimental groups were fed with the basal ration and were given 0.2 g/kg and 0.4 g/kg chia oil in addition to the basal ration. The use of chia oil in quails did not affect growth performance parameters. Malondialdehyde and glutathione exhibited a linear response to the increase in dietary chia oil. The superoxide dismutase value exhibited a quadratic response to chia oil use; the glutathione peroxidase value showed a linear and quadratic response to the use of chia oil. Catalase, ceruloplasmin, albumin, total protein, and globulin were not affected by the addition of chia oil. Acetic acid, propionic acid, and total SCFA were linearly affected by the graded level of chia oil. No statistical difference was found in the concentrations of butyric, isobutyric, valeric, isovaleric, isocaproic, and caproic acids and BCFA in quails fed with different levels of chia oil. Feeding a diet containing chia oil did not affect the biomechanical properties of the tibia and femur in quail. It was therefore concluded that diets containing chia oil could be used to improve antioxidant status and caecal short-chain fatty acid values in quails. © 2024, South African Journal for Animal Sciences. All rights reserved.en_US
dc.language.isoenen_US
dc.publisherSouth African Journal for Animal Sciencesen_US
dc.relation.ispartofSouth African Journal of Animal Scienceen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntioxidant statusen_US
dc.subjectcaecum short-chain fatty acidsen_US
dc.subjectchia oilen_US
dc.subjectgrowth performanceen_US
dc.subjectquailsen_US
dc.subjecttibial biomechanical propertiesen_US
dc.titleEffect of Chia Oil Addition To Quail (coturnix Coturnix Japonica) Diets on Growth Performance, Blood Antioxidant Status, Caecal Concentrations of Short-Chain Fatty Acids, and Biomechanical Properties of Bonesen_US
dc.typeArticleen_US
dc.departmentTOBB ETÜen_US
dc.identifier.volume54en_US
dc.identifier.issue2en_US
dc.identifier.startpage176en_US
dc.identifier.endpage185en_US
dc.identifier.wosWOS:001252264100016en_US
dc.identifier.scopus2-s2.0-85195965049en_US
dc.institutionauthor-
dc.identifier.doi10.4314/sajas.v54i2.04-
dc.authorscopusid36701837500-
dc.authorscopusid56118414300-
dc.authorscopusid6701743059-
dc.authorscopusid35775444000-
dc.authorscopusid57205645750-
dc.authorscopusid59171685600-
dc.authorscopusid7005104153-
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
item.openairetypeArticle-
item.languageiso639-1en-
item.grantfulltextnone-
item.fulltextNo Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
Appears in Collections:Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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