Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.11851/10867
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dc.contributor.authorDiriöz, Ali Oğuzen_US
dc.date.accessioned2023-12-23T06:06:35Z-
dc.date.available2023-12-23T06:06:35Z-
dc.date.issued2022-
dc.identifier.isbn978-1-032-05244-1-
dc.identifier.isbn978-1-003-04410-9-
dc.identifier.isbn978-0-367-49032-4-
dc.identifier.urihttps://hdl.handle.net/20.500.11851/10867-
dc.description.abstract[No abstract available]en_US
dc.language.isoenen_US
dc.publisherRoutledgeen_US
dc.relation.ispartofClimate Change Law and Policy In The Middle East and North Africa Regionen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectEnergyen_US
dc.subjectLawen_US
dc.titleAddressing climate change through the waterenergy-food nexus Lessons learned from Turkeyen_US
dc.typeBook Parten_US
dc.departmentFaculties, Faculty of Economics and Administrative Sciences, Department of International Entrepreneurshipen_US
dc.identifier.startpage136en_US
dc.identifier.endpage152en_US
dc.authoridDirioz, Ali/0000-0001-7110-3849;en_US
dc.identifier.wosWOS:000855022300010en_US
dc.institutionauthorDiriöz, Ali Oğuzen_US
dc.authorwosidDirioz, Ali/HZK-6315-2023-
dc.authorwosidDirioz, Ali Oguz/HJP-4476-2023-
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextNo Fulltext-
item.cerifentitytypePublications-
item.openairetypeBook Part-
item.grantfulltextnone-
crisitem.author.dept04.02. Department of International Entrepreneurship-
Appears in Collections:Uluslararası Girişimcilik Bölümü / Department of International Entrepreneurship
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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